Report | Environment North Carolina Research and Policy Center

Corporate Agribusiness and the Fouling of America’s Waterways

Pollution from agribusiness is responsible for some of America’s most intractable water quality problems – including the “dead zones” in the Chesapeake Bay, the Gulf of Mexico and Lake Erie, and the pollution of countless streams and lakes with nutrients, bacteria, sediment and pesticides. 

Today’s agribusiness practices – from the  concentration of thousands of animals and their waste in small feedlots to the massive planting of chemical-intensive crops such as corn – make water pollution from agribusiness both much more likely and much more dangerous.

News Release | Environment North Carolina Research and Policy Center

Smithfield among top water polluters in state, country

Raleigh, NC – Smithfield Foods, which claims to be the world’s largest pork producer, dumps more toxic pollution into state waters than any other agribusiness, and produces the third most animal manure of major companies surveyed nationwide, a new report said today.